Summer Wheat 
All Grain Recipe
Submitted By: eight_heads (Shared)
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| Brewer: New Belguim | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 13.42 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.2 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 9 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 0.75 oz |
Target [11.0%] - Boil 30 min |
Hops |
6 |
| 0.30 oz |
Orange Peel, Bitter (Boil 20 min) |
Misc |
7 |
| 0.50 oz |
Target [11.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.50 oz |
Target [11.0%] - Boil 1 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
11 |
| 1.00 oz |
Coriander Seed (Primary 2 weeks) |
Misc |
12 |
| 4.80 oz |
Honey (1.0 SRM) |
Sugar |
13 |
Notes
Based on this: http://www.beertools.com/library/recipe.php?view=3619This Recipe Has Not Been Rated
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