El Rojo Grande

Brewer: deuce13coop
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.80 gal	Style Guide: BJCP 2008
Color: 15.2 SRM	Equipment: Rancho Bigelow Brewing
Bitterness: 108.9 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 8.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
14 lbs 14.57 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.79 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 2.89 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
8.21 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
8.21 oz	Victory Malt (25.0 SRM)	Grain	5
4.50 oz	Pale Chocolate (205.0 SRM)	Grain	6
2.28 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.14 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.57 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	9
1.20	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.28 oz	Cascade [5.5%] - Boil 10 min	Hops	11
1.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
2.28 oz	Centennial [10.0%] - Boil 5 min	Hops	13
2.4 pkgs	American Ale (Wyeast Labs #1056)	Yeast	14
2.40 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	15
2.40 oz	Chinook [13.0%] - Dry Hop 14 days	Hops	16
1.20 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	17

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