J Berger - Golden Ale
All Grain Recipe
Submitted By: leojordao (Shared)
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Brewer: BIABrewer.info | |
Batch Size: 7.13 gal | Style: American Pale Ale (10A) |
Boil Size: 9.85 gal | Style Guide: BJCP 2008 |
Color: 6.8 SRM | Equipment: J Berger |
Bitterness: 31.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Munich tipo II (12.7 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.3 SRM) |
Grain |
3 |
10.58 oz |
Caramunich - Tipo I (42.6 SRM) |
Grain |
4 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
6 |
0.75 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated