Kaffe med mjölk tack 
All Grain Recipe
Submitted By: Torke (Shared)
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| Brewer: Henrik | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2008 |
| Color: 38.0 SRM | Equipment: Henriks utrustning 2016-10-18 |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.56 gal |
Sweet stout (kaffe med mjölk) |
Water |
1 |
| 4.46 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4.35 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.54 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.40 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 1.08 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 7 lbs 11.46 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
7 |
| 1 lbs 5.52 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
8 |
| 7.05 oz |
Corn, Flaked (1.3 SRM) |
Grain |
9 |
| 3.53 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
10 |
| 1.20 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
11 |
| 0.53 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
12 |
| 0.10 tsp |
Protofloc (Boil 15 min) |
Misc |
13 |
| 0.25 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 15.87 oz |
Milk Sugar (Lactose) [Boil for 0 min] (0.0 SRM) |
Sugar |
15 |
| 1.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
| 500.00 ml |
Coffee (Primary 1 min) |
Misc |
17 |
Taste Notes
Lakningen delat på 2 omgångar, resirculera 1l x3 per omgångThis Recipe Has Not Been Rated
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