White Bear IPA 2.0

Brewer: Manuel&G B&G
Batch Size: 5.00 gal	Style: Specialty Beer (23A)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 8.2 SRM	Equipment: My Boiler
Bitterness: 93.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 4.53 oz	Canadian 2 row Malt (1.8 SRM)	Grain	1
2 lbs 3.27 oz	Pale Malt (6 Row) US (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
15.87 oz	Vienna Malt (3.5 SRM)	Grain	4
14.11 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
10.58 oz	Carafoam (2.0 SRM)	Grain	6
1.00 oz	Summit [17.0%] - Boil 60 min	Hops	7
0.25 oz	Amarillo Gold [8.5%] - Boil 45 min	Hops	8
0.25 oz	Cascade [5.5%] - Boil 45 min	Hops	9
0.25 oz	Centennial [10.0%] - Boil 45 min	Hops	10
0.25 oz	Citra [12.0%] - Boil 45 min	Hops	11
1.00 oz	Orange juice (Boil 15 min)	Misc	12
14.00 g	Sage (Boil 7 min)	Misc	13
0.25 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	14
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	15
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	16
1.00 oz	Coriander Seed (Boil 5 min)	Misc	17
0.12 oz	Saaz [4.0%] - Boil 0 min	Hops	18
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
0.12 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
0.12 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	21
0.12 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	22

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