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Sweet-06 28-10-16 
All Grain Recipe
Submitted By: ailtonlavor (Shared)Members can download and share recipes
| Brewer: Jose Ailton | |
| Batch Size: 8.45 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 11.48 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: 2 Panela aço 45l |
| Bitterness: 9.0 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: New Blonder |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Iceblonder |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.15 gal | Cascatai | Water | 1 |
| 16 lbs 10.87 oz | Pilsner Agraria (1.8 SRM) | Grain | 2 |
| 1 lbs 9.25 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 0.23 oz | Hallertau Magnum [14.0%] - Boil 65 min | Hops | 4 |
| 0.23 oz | Tettnang [4.5%] - Boil 20 min | Hops | 5 |
| 1.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.36 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 2.4 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |