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AMBER 4CRJ 
All Grain Recipe
Submitted By: ricrios1976 (Shared)Members can download and share recipes
| Batch Size: 26.42 gal | Style: American Amber Ale (6B) |
| Boil Size: 31.48 gal | Style Guide: BJCP 1999 |
| Color: 24.1 SRM | Equipment: Panela de 210L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Caramel EXtra Dark (BestMälz) (76.1 SRM) | Grain | 1 |
| 17 lbs 10.19 oz | Melanoidin (BestMälz) (35.5 SRM) | Grain | 2 |
| 48 lbs 8.03 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 3 |