Julöl 22/10
All Grain Recipe
Submitted By: Menoril (Shared)
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Brewer: Olof, Daniel, Michael | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 13.6 SRM | Equipment: Grainfather NY |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Grainfather MASH |
Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Crystal 100 (55.8 SRM) |
Grain |
2 |
0.71 oz |
Northern Brewer [5.5%] - Boil 60 min |
Hops |
3 |
0.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
0.34 g |
Protafloc (Boil 15 min) |
Misc |
5 |
1.41 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
6 |
0.35 oz |
Challenger [9.3%] - Boil 10 min |
Hops |
7 |
0.35 oz |
Northern Brewer [5.5%] - Boil 10 min |
Hops |
8 |
3.00 |
Cloves (Boil 5 min) |
Misc |
9 |
0.61 tsp |
Cardamom (Boil 5 min) |
Misc |
10 |
0.14 oz |
Challenger [9.3%] - Steep 0 min |
Hops |
11 |
100.00 mg |
Orange Peel, Sweet (Primary 0 min) |
Misc |
12 |
Notes
Pre-boil volume: 27,5
SG innan kok: 1.055
OG: 1.060This Recipe Has Not Been Rated