Muddy Pig Oatmeal Stout 
Extract Recipe
Submitted By: ibrewalot (Shared)
Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 26.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 30.4 IBUs | Boil Time: 45 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 6 lbs 9.60 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
3 |
| 2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
5 |
| 1.00 oz |
Williamette [4.8%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Williamette [4.8%] - Boil 6 min |
Hops |
7 |
| 1.00 lbs |
Oats (Boil 0 min) |
Misc |
8 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
9 |
Taste Notes
This was perhaps the best stout I've ever made. Unfortunately, it can't be made exactly again because Edme changed the yeast strain after I made this one. Good memories tho'.Notes
Entered in Montgomery County Fair...finished middle of the pack.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor