Bitter Al's ESB

All Grain Recipe

Submitted By: A4ks (Shared)
Members can download and share recipes

Brewer: Alan
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: My Tun/Lauter Kettle
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
8.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 4
1.50 oz East Kent Goldings (EKG) [5.6%] - Boil 60 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.6%] - Boil 20 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.6%] - Boil 1 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Notes

from Zainasheff and Palmer Brewing classic styles pg 117

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine