Hellp Me Twice 
All Grain Recipe
Submitted By: poptarts (Shared)
Members can download and share recipes
| Brewer: Sam | |
| Batch Size: 5.50 gal | Style: Munich Helles ( 4A) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: BCS System 10 2016 |
| Bitterness: 16.9 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.75 gal |
RO MASH |
Water |
1 |
| 3.00 ml |
Phsphoric Acid 85% (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.25 oz |
Magnum [10.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Golding, U.S. [5.0%] - Boil 10 min |
Hops |
8 |
| 0.50 oz |
Perle, U.S. [8.2%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Golding, U.S. [5.0%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Perle, U.S. [8.2%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CGXPK0N
5 gallons of 1.044, boil off still a little higher than 1.8 gph, working on dialilng it it. Appears may be at 2.
Gravity a little lower than expected but not by much.
Pitched slurry from oktoberfest. WL860 set temp to 48, fermentation is going steady 24 hrs after pitching yeast. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor