El Barto Robust Porter

All Grain Recipe

Submitted By: el_chefe (Shared)
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Brewer: El_Chefe
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: My Equipment
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: SUMMER MASH
Est FG: 1.014 SG (3.6° P)Fermentation: Porter Ferm Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.88 oz Oats, Flaked (1.0 SRM) Grain 7
2.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
0.50 oz Warrior [15.0%] - Boil 60 min Hops 9
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
1.00 oz Pacific Jade [13.0%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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