Elves After Eight - 10 Gallon - Recipe

Elves After Eight - 10 Gallon

Brewer: Three Boys Brewery (Canada)
Batch Size: 10.30 gal	Style: Imperial Stout (20C)
Boil Size: 11.66 gal	Style Guide: BJCP 2015
Color: 40.9 SRM	Equipment: 0_Three Boys AG Full Boil (10 gal/39 L)
Bitterness: 40.3 IBUs	Boil Time: 60 min
Est OG: 1.093 (22.2° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 10.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 5.65 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
2 lbs 3.27 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	2
2 lbs 3.27 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
3 lbs 4.91 oz	Dextrose (Briess) (1.0 SRM)	Sugar	4
14.11 oz	Maltodextrin (3.0 SRM)	Sugar	5
2.12 oz	Perle [8.0%] - Boil 60 min	Hops	6
2.12 oz	Perle [8.0%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
250.00 g	Cocoa (Boil 0 min)	Misc	9
30.00 g	Peppermint (Boil 0 min)	Misc	10
30.00 ml	Vanilla (Boil 0 min)	Misc	11
2.12 oz	Perle [8.0%] - Steep 0 min	Hops	12
2.0 pkgs	Irish Ale (Wyeast Labs #1084)	Yeast	13