Ingredients
Amount |
Name |
Type |
# |
5 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
11.20 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
7.20 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
2.40 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
2 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
0.75 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
10 |
0.70 oz |
Target [11.0%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
12 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
3.00 oz |
Peanut Extract (Secondary 2 weeks) |
Misc |
15 |