Knifey Spoony (NZ Liberty Knife Party IPA)

All Grain Recipe

Submitted By: Sozumi (Shared)
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Brewer: Goose
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pauls Gear
Bitterness: 67.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 1.64 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
1 lbs 0.29 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
10.58 oz Gladfield Munich Malt (7.9 SRM) Grain 4
7.13 oz Acid Malt (3.0 SRM) Grain 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.06 oz Citra [12.0%] - Boil 15 min Hops 8
0.35 oz Centennial [10.0%] - Boil 15 min Hops 9
3.00 g Koppafloc (Boil 10 min) Misc 10
1.06 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
0.71 oz Simcoe [13.0%] - Boil 5 min Hops 13
0.71 oz Citra [12.0%] - Boil 0 min Hops 14
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 17
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 18
0.71 oz Simcoe [13.0%] - Dry Hop 5 days Hops 19

Taste Notes

Full-noise West Coast IPA, orange/amber colour, great balance between bitterness, hops and caramel maltiness with strong citrus and tropical fruit aromas. Lacking the crystal clear flavours and punch of the original, but very tasty. Aroma isn't as passionfruity as original. Malt and sweetness are pretty close. Bitterness is slightly stronger than original. Colour may be a touch too dark, evaluating as sediement clears.

Notes

Revisions for next time: Consider a different yeast. Mash 1 degree warmer. Swap in 20g of citra and reduce amarillo to 10g at end of boil. Malts good but perhaps reduce vienna slightly. Observations: During brew - Wort efficiency was slightly low, potentially mash 1 degree higher. Used preheated mash tun on an average/warm day. - A lot of suspended protein. May be candidate for gelatine finings. - West Coast No. 5 yeast used. May trial other yeasts as recipe is refined. End of primary - Perhaps needs more citra, may swap in 20g of citra at 1 minute and reduce amarillo to 10g? Hadn't dry-hopped yet though. - Malt profile excellent, no changes suggested other than it is perhaps slightly too dark/red - waiting for sediment to settle before making final call on this, may clear lighter.

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