Tasty's IPA (Blind Pig) 
All Grain Recipe
Submitted By: shoe85 (Shared)
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| Brewer: Matt | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 16.04 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L) |
| Bitterness: 65.9 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 gal |
Tasty's (Hoppy) |
Water |
1 |
| 34.22 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 18.68 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.94 g |
Salt (Mash 60 min) |
Misc |
4 |
| 2.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 18 lbs 14.35 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
| 4 lbs 1.37 oz |
Pale Ale (Crisp) (4.0 SRM) |
Grain |
7 |
| 1 lbs 8.51 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
8 |
| 1 lbs 0.34 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 0.90 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
11 |
| 1.50 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
12 |
| 1.25 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
13 |
| 1.25 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
14 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 1.00 tsp |
Yeast Nutrient (Primary 10 min) |
Misc |
17 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
18 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
19 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
20 |
Taste Notes
on this recipe the 20min hop additions are actually Flame out Additions. only at 20 mins for the IBU contribution
Dry hop 1oz per gallon or 1 lb per barrelThis Recipe Has Not Been Rated
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