California Common

Batch Size: 11.89 gal	Style: California Common (19B)
Boil Size: 16.00 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: 20 Gallon BoilerMaker™ (15 gal/57 L)
Bitterness: 40.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 9.45 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
2 lbs 14.48 oz	Munich Malt (Bairds) (5.0 SRM)	Grain	2
2 lbs 2.78 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	3
1 lbs 2.60 oz	Vienna Malt (3.5 SRM)	Grain	4
0.88 oz	Summit [14.2%] - Boil 60 min	Hops	5
1.98 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.76 oz	Summit [14.2%] - Boil 15 min	Hops	7
0.99 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.76 oz	Summit [14.2%] - Steep 0 min	Hops	9
3.0 pkgs	California Lager (Mangrove Jack's #M54)	Yeast	10

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