Bars & Floosies BS1

Brewer: BS
Batch Size: 6.08 gal	Style: English IPA (12C)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 9.5 SRM	Equipment: GrainFather 2
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: Grainfather 2 Temperature Mash
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	3
8.82 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.35 oz	Magnum [13.0%] - Boil 60 min	Hops	5
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.53 oz	Amarillo [9.3%] - Boil 20 min	Hops	7
1.22 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.06 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.71 oz	Simcoe [12.7%] - Boil 10 min	Hops	10
1.41 oz	Amarillo [9.3%] - Boil 0 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.35 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13
0.35 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	14

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