Mac's Fall IPA

All Grain Recipe

Submitted By: James115 (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 oz Biscuit Malt (23.0 SRM) Grain 1
6.40 oz Special Roast (Briess) (50.0 SRM) Grain 2
5.76 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
1.60 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.00 oz Citra [12.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 15 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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