Dark Wheat - 60l 
All Grain Recipe
Submitted By: Sarty (Shared)
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| Brewer: Sarty | |
| Batch Size: 14.53 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 15.11 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: HB 202 60l |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 15.86 oz |
Mild Ale - 2 Row (2.8 SRM) |
Grain |
1 |
| 10 lbs 14.61 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
2 |
| 8.31 oz |
Carabelge Caramel Malt (Crystal Malt) (17.8 SRM) |
Grain |
3 |
| 1.16 oz |
Black (Bairds) (659.9 SRM) |
Grain |
4 |
| 2.69 oz |
Goldings - NZ [5.0%] - Boil 60 min |
Hops |
5 |
| 0.66 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.66 oz |
Goldings - NZ [5.0%] - Boil 15 min |
Hops |
7 |
| 3.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Notes
based on Answer Dark Wheat beer clone p142This Recipe Has Not Been Rated
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