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The Don Don Amber 
All Grain Recipe
Submitted By: donny (Shared)Members can download and share recipes
| Brewer: John Bradford | |
| Batch Size: 10.04 gal | Style: Munich Dunkel (4B) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 18.2 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Perle [8.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 8 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |