Resin

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: American Pale Ale (18B)
Boil Size: 5.47 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: BIAB
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Lager Malt (2.0 SRM) Grain 4
10.58 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
0.35 oz Warrior [15.0%] - Boil 60 min Hops 6
0.85 items Protofloc Soak (Boil 20 min) Misc 7
1.06 items Immersion Chiller (Boil 15 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
0.85 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.76 oz Mosaic Leaf [11.8%] - Steep 30 min Hops 11
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12
1.41 oz Centennial [12.0%] - Dry Hop 3 days Hops 13

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