Home For The Holidays 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Fruit Beer (21 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 10.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 30.1 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 5 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 4.00 items |
Orange Peel, Sweet (Boil 10 min) |
Misc |
6 |
| 4.00 tbsp |
Vanilla (Boil 10 min) |
Misc |
7 |
| 3.00 tbsp |
Cinnamon (Powdered) (Boil 10 min) |
Misc |
8 |
| 0.25 tsp |
Allspice (Boil 10 min) |
Misc |
9 |
| 0.25 tsp |
Cloves (Ground) (Boil 10 min) |
Misc |
10 |
| 0.25 tsp |
Ginger (Powdered) (Boil 10 min) |
Misc |
11 |
| 1.00 oz |
Williamette [4.8%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Dry Ale Yeast (Nottingham #) |
Yeast |
13 |
Taste Notes
Good again, as always. Consistent recipe not to be messed with (much ;-). First time to add allspice...not really necessary.This Recipe Has Not Been Rated
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