Funkin Punkin 
All Grain Recipe
Submitted By: dbatch169 (Shared)
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| Brewer: Butchie | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Butchie's 6 Gallon All Grain |
| Bitterness: 76.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 14.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 6.40 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 1.25 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 15 min |
Hops |
9 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Notes
Add 5 lbs Pumpkin puree to the mash water. Mash with the pumpkin sollution. Use rice hulls (pre soaked)to help with stuck sparge.
Pumpkin spice:
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/8 tsp ground clove
1/4 tsp graded fresh nutmegThis Recipe Has Not Been Rated
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