NEIPA 2 (1 ratings)

All Grain Recipe

Submitted By: bungle954 (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Goose1
Bitterness: 72.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
7 lbs 13.58 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 11.87 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Acid Malt (3.0 SRM) Grain 5
3.53 oz Honey Malt (25.0 SRM) Grain 6
0.42 oz Southern Cross [13.0%] - Boil 60 min Hops 7
1.41 oz Mosaic [12.0%] - Steep 20 min Hops 8
1.41 oz Citra [13.2%] - Steep 20 min Hops 9
1.41 oz Galaxy [14.0%] - Steep 20 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.06 oz Citra [13.2%] - Dry Hop 12 days Hops 12
0.71 oz Mosaic [12.0%] - Dry Hop 12 days Hops 13
0.35 oz Galaxy [14.0%] - Dry Hop 12 days Hops 14
0.35 oz Galaxy [14.0%] - Dry Hop 5 days Hops 15
1.06 oz Citra [13.2%] - Dry Hop 5 days Hops 16
0.71 oz Mosaic [12.0%] - Dry Hop 5 days Hops 17

Ratings

by eduao

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