Rising equinox

All Grain Recipe

Submitted By: RichardDuddle (Shared)
Members can download and share recipes

Brewer: Richard Duddle
Batch Size: 14.53 galStyle: English IPA (14A)
Boil Size: 18.15 galStyle Guide: BJCP 2008
Color: 50.3 SRMEquipment: Spiedel 50 l - All Grain
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 4.08 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 7.94 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 7.94 oz Chocolate Malt (350.0 SRM) Grain 3
4 lbs 2.51 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 7.94 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
6.21 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
4.26 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
5.65 oz Chinook [13.0%] - Steep 5 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine