Mosaic 1.1

Brewer: Dave
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.94 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Keggle's 20L
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Dark (BestMälz) (12.7 SRM)	Grain	2
2 lbs 3.27 oz	Rye Malt (Briess) (3.7 SRM)	Grain	3
0.35 oz	Mosaic (HBC 369) [12.0%] - First Wort	Hops	4
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	5
0.71 oz	Mosaic (HBC 369) [12.0%] - Boil 10 min	Hops	6
0.71 oz	Mosaic (HBC 369) [12.0%] - Steep 0 min	Hops	7
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
1.00 tsp	Yeast Nutrient (Primary 14 days)	Misc	9
1.06 oz	Mosaic (HBC 369) [12.0%] - Dry Hop 5 days	Hops	10

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