Ingredients
Amount |
Name |
Type |
# |
3.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
3.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.20 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
1.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
8.00 oz |
De-Bittered black (676.0 SRM) |
Grain |
8 |
1.00 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Horizon [12.0%] - Boil 45 min |
Hops |
10 |
0.25 oz |
Horizon [12.0%] - Boil 30 min |
Hops |
11 |
1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
0.25 oz |
Horizon [12.0%] - Boil 10 min |
Hops |
13 |
0.25 oz |
Horizon [12.0%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
15 |
1.00 oz |
Horizon [12.0%] - Dry Hop 0 days |
Hops |
16 |