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Christmas 
All Grain Recipe
Submitted By: masdino (Shared)Members can download and share recipes
| Brewer: Dino | |
| Batch Size: 4.62 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 5.94 gal | Style Guide: BJCP 2015 |
| Color: 18.3 SRM | Equipment: The Grainfather |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 3 |
| 1.06 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |