Old Engine Oil

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 14.53 galStyle: American Porter (20A)
Boil Size: 19.57 galStyle Guide: BJCP 2015
Color: 40.3 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 44.6 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
5 lbs 9.95 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
3 lbs 7.56 oz Munich (BestMälz) (7.6 SRM) Grain 3
1 lbs 12.22 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 4
1 lbs 1.64 oz Black Malt EXtra (BestMälz) (710.7 SRM) Grain 5
2 lbs 15.97 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
3.53 oz Challenger [8.3%] - Boil 50 min Hops 7
1.76 oz East Kent Goldings (EKG) [6.8%] - Boil 10 min Hops 8
1.76 oz East Kent Goldings (EKG) [6.8%] - Boil 0 min Hops 9
6 pkgs English Ale (White Labs #WLP002) Yeast 10
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