Orval Clone 2

Batch Size: 19.02 gal	Style: Belgian Pale Ale (24B)
Boil Size: 22.31 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Braumeister 50L
Bitterness: 33.0 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 g	Calcium Chloride (Mash 60 min)	Misc	1
9.00 g	Calcium Chloride Sparge (Mash 60 min)	Misc	2
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.00 g	Gypsum Sparge (Mash 60 min)	Misc	4
11 lbs 10.95 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	5
5 lbs 13.48 oz	German Tradition (1.5 SRM)	Grain	6
5 lbs 13.48 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	7
4 lbs 6.55 oz	Munich (BestMälz) (7.6 SRM)	Grain	8
1 lbs 8.69 oz	Carahell (Weyermann) (13.0 SRM)	Grain	9
1 lbs 8.69 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	10
1.27 oz	Hallertau Magnum [11.9%] - First Wort	Hops	11
1 lbs 10.46 oz	Candi Sugar (1.0 SRM)	Sugar	12
14.11 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	13
3.53 oz	Celeia [3.9%] - Boil 30 min	Hops	14
3.53 oz	Saaz [2.9%] - Boil 20 min	Hops	15
4.0 pkgs	Bastogne Belgian Ale (White Labs #WLP510)	Yeast	16
4.0 pkgs	Orval dregs (Orval #)	Yeast	17
10.58 oz	Celeia [4.5%] - Dry Hop 7 days	Hops	18

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