Orval Clone 2

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 19.02 galStyle: Belgian Pale Ale (24B)
Boil Size: 22.31 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Braumeister 50L
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Calcium Chloride (Mash 60 min) Misc 1
9.00 g Calcium Chloride Sparge (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4.00 g Gypsum Sparge (Mash 60 min) Misc 4
11 lbs 10.95 oz Pale Ale (BestMälz) (2.5 SRM) Grain 5
5 lbs 13.48 oz German Tradition (1.5 SRM) Grain 6
5 lbs 13.48 oz Pilsen (BestMälz) (1.5 SRM) Grain 7
4 lbs 6.55 oz Munich (BestMälz) (7.6 SRM) Grain 8
1 lbs 8.69 oz Carahell (Weyermann) (13.0 SRM) Grain 9
1 lbs 8.69 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 10
1.27 oz Hallertau Magnum [11.9%] - First Wort Hops 11
1 lbs 10.46 oz Candi Sugar (1.0 SRM) Sugar 12
14.11 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
3.53 oz Celeia [3.9%] - Boil 30 min Hops 14
3.53 oz Saaz [2.9%] - Boil 20 min Hops 15
4 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 16
4 pkgs Orval dregs (Orval #) Yeast 17
10.58 oz Celeia [4.5%] - Dry Hop 7 days Hops 18

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