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(You always) Dubbel Down 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 15.53 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich (Dingemans) (5.5 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 2 lbs | Candi Syrup, D-180 (180.0 SRM) | Extract | 4 |
| 1 lbs | Candi Syrup, D-90 (90.0 SRM) | Extract | 5 |
| 3.25 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 7 |