(You always) Dubbel Down

All Grain Recipe

Submitted By: MtnSoul (Shared)
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Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: Belgian Dubbel (26B)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
3 lbs Munich (Dingemans) (5.5 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
2 lbs Candi Syrup, D-180 (180.0 SRM) Extract 4
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 5
3.25 oz Strisslespalt [4.0%] - Boil 60 min Hops 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7

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