Jamil's - Kolsch
All Grain Recipe
Submitted By: Tang10 (Shared)
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Brewer: Jamie Clark | |
Batch Size: 5.00 gal | Style: Kölsch (5B) |
Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Grainfather |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
4 |
This Recipe Has Not Been Rated