Flanders Red

All Grain Recipe

Submitted By: MtnSoul (Shared)
Members can download and share recipes

Brewer: Nick Madaffer
Batch Size: 12.00 galStyle: Flanders Red Ale (23B)
Boil Size: 14.78 galStyle Guide: BJCP 2015
Color: 20.3 SRMEquipment: Nick's Blichmann Breweasy 10 gal
Bitterness: 8.7 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 2
2 lbs Caramunich III (Weyermann) (71.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
2 lbs Special B (Dingemans) (147.5 SRM) Grain 5
0.96 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
1.50 oz Strisslespalt [4.0%] - Boil 60 min Hops 7
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine