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Flanders Red 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 14.78 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 8.7 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 2 lbs | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 0.96 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
| 1.50 oz | Strisslespalt [4.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 8 |