Farfromnuken IPA
Extract Recipe
Submitted By: ibrewalot (Shared)
Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 11.0 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 52.9 IBUs | Boil Time: 45 min |
Est OG: 1.068 (16.6° P) | |
Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
ABV: 6.8% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
3 |
2.00 oz |
Chinook [11.0%] - Boil 45 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.00 oz |
Mt. Hood [5.3%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
7 |
Taste Notes
Best IPA made so far...This Recipe Has Not Been Rated