
Farfromnuken IPA 
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
Brewer: Brian Smith | |
Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
Color: 11.0 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 52.9 IBUs | Boil Time: 45 min |
Est OG: 1.068 (16.6° P) | |
Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
ABV: 6.8% | Taste Rating: 50.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
2 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
2.00 oz | Chinook [11.0%] - Boil 45 min | Hops | 4 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.00 oz | Mt. Hood [5.3%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 7 |