Farfromnuken IPA 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: India Pale Ale ( 7 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 52.9 IBUs | Boil Time: 45 min |
| Est OG: 1.068 (16.6° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 7 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 2 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
3 |
| 2.00 oz |
Chinook [11.0%] - Boil 45 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Mt. Hood [5.3%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
7 |
Taste Notes
Best IPA made so far...This Recipe Has Not Been Rated
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