#B27 Jolly Eastsider 2.0 
All Grain Recipe
Submitted By: vannmatt5252 (Shared)
Members can download and share recipes
| Brewer: Aaron Wirtz | |
| Batch Size: 221.25 gal | Style: American IPA (21A) |
| Boil Size: 244.00 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Jolly 7 BBL |
| Bitterness: 91.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: 7BBL Single Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 296.00 gal |
The Jolly Scholar |
Water |
1 |
| 230.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 210.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 370 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
4 |
| 30 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
5 |
| 20 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 20 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
7 |
| 2 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 14.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 7.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 5 lbs |
Citra (2017) [14.1%] - Steep 30 min |
Hops |
11 |
| 5 lbs |
Mosaic (2016) [11.5%] - Steep 30 min |
Hops |
12 |
| 2 lbs 8.00 oz |
Simcoe (2016) [13.8%] - Steep 30 min |
Hops |
13 |
| 1.0 pkgs |
British Ale VII (Omega #OYL-014) |
Yeast |
14 |
| 3 lbs |
Citra (2017) [14.1%] - Dry Hop 7 days |
Hops |
15 |
| 2 lbs 4.00 oz |
Mosaic (2016) [11.5%] - Dry Hop 7 days |
Hops |
16 |
| 1 lbs 8.00 oz |
Simcoe (2016) [13.8%] - Dry Hop 7 days |
Hops |
17 |
| 3 lbs |
Citra (2017) [14.1%] - Dry Hop 3 days |
Hops |
18 |
| 2 lbs 4.00 oz |
Mosaic (2016) [11.5%] - Dry Hop 3 days |
Hops |
19 |
| 1 lbs 8.00 oz |
Simcoe (2016) [13.8%] - Dry Hop 3 days |
Hops |
20 |
Notes
Complex array of tropical fruit, citrus, berry, herbal, earthy and pine.
2/27/18 Removed inventoryThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor