Ski Run Rye IPA 
All Grain Recipe
Submitted By: Jonnymick85 (Shared)
Members can download and share recipes
| Batch Size: 6.08 gal | Style: Rye IPA (21B) |
| Boil Size: 9.25 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: Jonny |
| Bitterness: 50.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, 3 Stage |
| ABV: 4.9% | Taste Rating: 90.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
Grand Canyon |
Water |
1 |
| 8 lbs 13.67 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 7.02 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 12.60 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 0.73 oz |
Nugget [13.5%] - Boil 90 min |
Hops |
5 |
| 0.47 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 0.42 oz |
ELLA [15.7%] - Steep 0 min |
Hops |
8 |
| 0.42 oz |
Green Bullet [13.5%] - Steep 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
| 1.06 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Just a little spiciness from the 15% Rye Malt along with a slight bitterness. Cascade and Nugget lend their floral and citrus flavor and aroma. Well balanced with a slight nod to spicy hoppyness.Notes
Boil 90 minutes next roundThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor