Extra Stout ![](https://beersmithrecipes.com/images/star0.jpg)
Extract Recipe
Submitted By: metooknarf (Shared)
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Brewer: Nilsen | |
Batch Size: 6.08 gal | Style: Extra stout ( 8B) |
Boil Size: 6.27 gal | Style Guide: FADØL 2007 |
Color: 51.6 SRM | Equipment: Mitt utstyr |
Bitterness: 35.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14.11 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
1 |
10.58 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
2 |
8.82 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
3 |
7.05 oz |
Dark Crystal Malt (Thomas Fawcett) (152.3 SRM) |
Grain |
4 |
8 lbs 13.10 oz |
Bavarian Dunkel (35.5 SRM) |
Extract |
5 |
2.65 oz |
Goldings, East Kent [4.4%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
1.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Trekk spesialmalt i 3 liter vann 65-67c i 60 minutter
Sil av og bland med maltekstrakten
Tilsett gjær på 18-20 grader.This Recipe Has Not Been Rated