Tribal IPA 20l v1

Brewer: Ronnie Aldrin Silva
Batch Size: 5.81 gal	Style: American IPA (21A)
Boil Size: 8.75 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 54.7 IBUs	Boil Time: 70 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 7.93 oz	.BestMälz Pale Ale (2.5 SRM)	Grain	1
4 lbs 13.60 oz	Pilsnermalt 6RW (Castle Malting) (1.7 SRM)	Grain	2
1 lbs 15.75 oz	.WE Château Munich [Munich II - 25] (12.7 SRM)	Grain	3
1 lbs 5.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 5.16 oz	White Wheat Malt (2.4 SRM)	Grain	5
0.71 oz	Centennial [11.1%] - First Wort	Hops	6
0.42 oz	Amarillo Gold [8.2%] - First Wort	Hops	7
2.47 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	8
0.25 oz	Centennial [11.1%] - Boil 30 min	Hops	9
0.14 oz	Amarillo Gold [8.2%] - Boil 30 min	Hops	10
0.14 oz	Citra [13.0%] - Boil 30 min	Hops	11
0.18 oz	Citra [13.0%] - Boil 20 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.59 oz	Amarillo Gold [8.2%] - Boil 0 min	Hops	14
0.95 oz	Citra [13.0%] - Boil 0 min	Hops	15
1.0 pkgs	U.S. West Coast (Mangrove Jack's #M44)	Yeast	16
1.06 oz	Centennial [11.1%] - Dry Hop 4 days	Hops	17
0.71 oz	Amarillo Gold [8.7%] - Dry Hop 4 days	Hops	18
0.71 oz	Citra [13.2%] - Dry Hop 4 days	Hops	19

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