Blue Moon W/Spike 
All Grain Recipe
Submitted By: Brian0371 (Shared)
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| Batch Size: 6.60 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.35 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: **5 Gallon 12.5.17 |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 1.32 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 11.06 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 6.52 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1.26 lbs |
Rice Hulls (unfermentable) (Mash 60 min) |
Misc |
4 |
| 1.33 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 1.74 tbsp |
Coriander Seed-Ground (Boil 10 min) |
Misc |
6 |
| 0.58 tsp |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 1.3 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
8 |
Notes
3.7 gal water for mash
Sparge with 6 gallonsThis Recipe Has Not Been Rated
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