Fort's Crazy Red Head!

Batch Size: 6.00 gal	Style: American Lager (1B)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 12.2 SRM	Equipment: Standard Equipment
Bitterness: 31.0 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Lager, Two Stage
ABV: 5.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
6.00 gal	Seattle, WA	Water	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Carafoam (2.0 SRM)	Grain	4
8.00 oz	Caramunich Malt (56.0 SRM)	Grain	5
2.00 oz	Brown Malt (65.0 SRM)	Grain	6
2.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
2.00 oz	Special B Malt (180.0 SRM)	Grain	8
0.40 oz	Columbus (Tomahawk) [15.4%] - First Wort	Hops	9
0.50 oz	Styrian Goldings [4.5%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 oz	Styrian Goldings [3.7%] - Boil 5 min	Hops	12
1.00 items	Yeast Nutrient (Boil 5 min)	Misc	13
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	14
1.00 oz	Goldings, East Kent [5.0%] - Dry Hop 7 days	Hops	15

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