I Wish This Song Was Louder

Brewer: beowulf6561
Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 27.3 SRM	Equipment: My Equipment
Bitterness: 76.5 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	2
8.00 oz	Carafa Special I (Weyermann) (340.0 SRM)	Grain	3
8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
4.00 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	6
1.00 oz	Perle [9.2%] - Boil 60 min	Hops	7
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.50 oz	Amarillo [9.2%] - Steep 30 min	Hops	10
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
0.50 oz	Simcoe [13.0%] - Steep 30 min	Hops	12
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	16

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