MM Barrel #2 - Baltic Porter 
All Grain Recipe
Submitted By: davewilton (Shared)
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| Brewer: David Wilton | |
| Batch Size: 5.28 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 27.7 SRM | Equipment: My All Grain |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.05 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 7 lbs 4.05 oz |
Weyermann® Munich Malt Type 1 (10.0 SRM) |
Grain |
2 |
| 13.40 oz |
Simpsons Amber Malt (22.0 SRM) |
Grain |
3 |
| 13.40 oz |
Simpsons Dark Crystal (112.7 SRM) |
Grain |
4 |
| 8.11 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 1.94 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.94 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
9 |
| 3.0 pkgs |
Safale American US05 (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Our club barrel is being transported to it’s resting spot in Brunswick this weekend, which means that we should start thinking about firing those kettles and get brewing shortly!
First things first, we need a recipe! Here is my first iteration.
OG:1.077
FG: 1.021
IBU: 30
SRM: 27.5
EST ABV: 7.5%
43.5% Munich I
43.5% Vienna
5% Dark Crystal (Simpsons 80L)
5% Amber malt (Simpsons)
3% Carafa II
Continental hops @ 60 to get 25 IBU (magnum, target, ekg…)
Continental hops @ 5 to get 5 IBU (saaz, ekg, tettnang…)
Water.
if you'd like to shoot for a water profile. That's pretty close to what id shoot for (dortmund). I'll leave it to the brewer how they treat their water and mash pH. Not everybody does and that's cool. Close too 100ppm of calcium and a slightly higher chloride to sulphite ratio makes sense to me!
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