BeerSmith™ Recipes and Web Editor
some kind o porter 
All Grain Recipe
Submitted By: k4bl3 (Shared)Members can download and share recipes
| Brewer: Dave | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 5 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 1.70 oz | Columbus/Tomahawk/Zeus (CTZ) [13.0%] - Boil 60 min | Hops | 8 |