SchwarzNever

All Grain Recipe

Submitted By: progettomayhem (Shared)
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Brewer: Ale
Batch Size: 7.93 galStyle: Schwarzbier (8B)
Boil Size: 9.84 galStyle Guide: BJCP 2015
Color: 27.4 SRMEquipment: My Equipment
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Munich, Germany Water 1
10.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.79 g Salt (Mash 60 min) Misc 3
5 lbs 8.19 oz Munich (BestMälz) (7.6 SRM) Grain 4
6 lbs 9.82 oz Pilsner (DURST MALZ) (7.0 SRM) Grain 5
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
14.11 oz Biscuit Malt (23.0 SRM) Grain 7
1 lbs 1.64 oz Black Malt R1000 (BestMälz) (362.9 SRM) Grain 8
0.39 oz Polaris [21.0%] - Boil 60 min Hops 9
0.88 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 10
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 11

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