Brewing Basics Barleywine - 5 gallon

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 6.00 galStyle: English Barleywine (17D)
Boil Size: 8.89 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Electric Setup - 5 gal
Bitterness: 51.0 IBUsBoil Time: 75 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Home Brewing Co. 10/2014 Water 1
20 lbs 2.70 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs 7.95 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
14.67 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
5.13 oz Caramel Malt - 80L (Briess) (80.0 SRM) Grain 5
1 lbs 4.53 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
3.16 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 7
0.60 oz East Kent Goldings (EKG) [4.5%] - Boil 30 min Hops 8
1.26 oz Hersbrucker [2.0%] - Boil 5 min Hops 9
1.20 oz East Kent Goldings (EKG) [4.5%] - Boil 5 min Hops 10
4.5 pkgs British Ale (White Labs #WLP005) Yeast 11

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