Brewing Basics Barleywine - 5 gallon - Recipe

Brewing Basics Barleywine - 5 gallon

Brewer: Home Brewing Co.
Batch Size: 6.00 gal	Style: English Barleywine (17D)
Boil Size: 8.89 gal	Style Guide: BJCP 2015
Color: 22.0 SRM	Equipment: Electric Setup - 5 gal
Bitterness: 51.0 IBUs	Boil Time: 75 min
Est OG: 1.106 (25.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 11.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Home Brewing Co. 10/2014	Water	1
20 lbs 2.70 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	2
1 lbs 7.95 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	3
14.67 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
5.13 oz	Caramel Malt - 80L (Briess) (80.0 SRM)	Grain	5
1 lbs 4.53 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	6
3.16 oz	East Kent Goldings (EKG) [4.5%] - Boil 60 min	Hops	7
0.60 oz	East Kent Goldings (EKG) [4.5%] - Boil 30 min	Hops	8
1.26 oz	Hersbrucker [2.0%] - Boil 5 min	Hops	9
1.20 oz	East Kent Goldings (EKG) [4.5%] - Boil 5 min	Hops	10
4.5 pkgs	British Ale (White Labs #WLP005)	Yeast	11