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Copy of Muddy Pig Oatmeal Stout 
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 26.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 30.4 IBUs | Boil Time: 45 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 6 lbs 9.60 oz | Dark Liquid Extract (18.0 SRM) | Extract | 3 |
| 2 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Williamette [4.8%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Williamette [4.8%] - Boil 6 min | Hops | 7 |
| 2.00 cup | Oats (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Edme Ale Yeast (Edme #-) | Yeast | 9 |