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Summer Hops 
All Grain Recipe
Submitted By: awake (Shared)Members can download and share recipes
| Batch Size: 14.00 gal | Style: American IPA (21A) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Guilherme |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.76 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Cascade [5.5%] - Boil 45 min | Hops | 6 |
| 2.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 7 |
| 3.53 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |