Ingredients
Amount |
Name |
Type |
# |
14 lbs 0.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 1.10 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
1 lbs 3.43 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
12.95 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
4 lbs 14.35 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
4 lbs 14.50 oz |
Invert No.3 (66.0 SRM) |
Sugar |
6 |
2 lbs 7.28 oz |
Invert No.4 (304.6 SRM) |
Sugar |
7 |
2.52 oz |
Goldings, East Kent [5.9%] - Boil 90 min |
Hops |
8 |
2.52 oz |
Goldings, East Kent [5.9%] - Boil 60 min |
Hops |
9 |
3.60 oz |
Goldings, East Kent [5.9%] - Boil 30 min |
Hops |
10 |
9.1 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |