Angus's 1910 Fuller’s Brown Stout 57L

All Grain Recipe

Submitted By: angusb1 (Shared)
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Batch Size: 15.19 galStyle: Foreign Extra Stout (16D)
Boil Size: 16.30 galStyle Guide: BJCP 2015
Color: 41.4 SRMEquipment: Stainless Kegs UK - All Grain (56 l)
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 0.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 1.10 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 3.43 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.95 oz Corn, Flaked (1.3 SRM) Grain 4
4 lbs 14.35 oz Pale Malt (6 Row) US (2.0 SRM) Grain 5
4 lbs 14.50 oz Invert No.3 (66.0 SRM) Sugar 6
2 lbs 7.28 oz Invert No.4 (304.6 SRM) Sugar 7
2.52 oz Goldings, East Kent [5.9%] - Boil 90 min Hops 8
2.52 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 9
3.60 oz Goldings, East Kent [5.9%] - Boil 30 min Hops 10
9.1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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