Full Moon Pale Ale 
All Grain Recipe
Submitted By: Twodogtempletown (Shared)
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| Brewer: Nick | |
| Batch Size: 26.42 gal | Style: American Pale Ale (18B) |
| Boil Size: 30.96 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: BivouaK 100l |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.64 gal |
Les Gets |
Water |
1 |
| 23.78 gal |
Les Gets |
Water |
2 |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 55 lbs 3.20 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 2.82 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 2.82 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 2.82 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 20.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 5.29 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Add 30g gypsum to mash (not water). Acid: Add 20ml to mash water and 30l to water tun. Heat 63l @75c in mash tun..Use 80g safale.... Strike 63l at 75c.. Lauter 90l at 66...124 l into boil tun. This Recipe Has Not Been Rated
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